Thanksgiving Recipes continued again

Search Results

Thanksgiving Recipes continued again

This recipe is from Marlene Byard, by way of a link to TasteofHome.com. Thanks, Marlene!

Seafood Lasagna

12 ServingsPrep: 35 min. Bake: 35 min. + standing

Ingredients:

1 green onion, finely chopped

2 tablespoons canola oil

2 tablespoons plus 1/2 cup butter, divided

1/2 cup chicken broth 1 bottle (8 ounces) clam juice

1 pound bay scallops

1 pound Daily Chef Uncooked Medium Shrimp, peeled and deveined

1 package (8 ounces) imitation crabmeat, chopped

1/4 teaspoon white pepper, divided

1/2 cup all-purpose flour

1-1/2 cups 2% milk

1/2 teaspoon salt

1 cup heavy whipping cream

1/2 cup shredded Parmesan cheese, divided 9 lasagna noodles, cooked and drained

Directions In a large skillet, saute onion in oil and 2 tablespoons butter until tender. Stir in broth and clam juice; bring to a boil. Add scallops, shrimp, crab and 1/8 teaspoon pepper; return to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until shrimp turn pink and scallops are firm and opaque, stirring gently. Drain, reserving cooking liquid; set seafood mixture aside. In a large saucepan, melt the remaining butter; stir in flour until © Taste of Home 2013 2 of 2 Seafood Lasagna (continued) Directions (continued) smooth. Combine milk and reserved cooking liquid; gradually add to the saucepan. Add salt and remaining pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cream and 1/4 cup cheese. Stir 3/4 cup white sauce into the seafood mixture. Preheat oven to 350°. Spread 1/2 cup white sauce in a greased 13x9-in. baking dish. Top with three noodles; spread with half of the seafood mixture and 1-1/4 cups sauce. Repeat layers. Top with remaining noodles, sauce and cheese. Bake, uncovered, at for 35-40 minutes or until golden brown. Let stand for 15 minutes before cutting. Yield: 12 servings. Nutritional Facts: 1 serving (1 piece) equals 373 calories, 22 g fat (12 g saturated fat), 131 mg cholesterol, 586 mg sodium, 24 g carbohydrate, 1 g fiber, 20 g protein. Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier. © Taste of Home 2013

No comments (Add your own)

Add a New Comment


code
 

Comment Guidelines: No HTML is allowed. Off-topic or inappropriate comments will be edited or deleted. Thanks.

Get new book updates! Enter your email here:

contact

join Emily's Angels!

Emily March is excited to announce the formation of Emily's Angels. This special group of readers has fallen in love with Eternity Springs and will be able to earn their wings by helping spread the word about this wonderful small town and its stories.

Think of Emily's Angels as a blend of street teams, review crews, contest prize winners, and book club members. Mostly, they're a community of readers who enjoy the world of Eternity Springs and want to help it thrive.

Emily invites you to become an Angel and begin earning your wings today!

View more information Join now